Goya Beans & Jalepenos

16 Jan

Goya Beans & Jalapenos

Oh! I love Goya. I have to say Goya makes some of the best tasting seasonings I have ever had. For this dish I decided to season up the Goya Red beans for a little extra tasting flavor without adding any salt and only using 3 ingredients. Serves 6-8.

Homemade by Kathleen Heady



Goya Small Red Beans 31 oz

Carrots 3/4 cup

Chopped Onions 1/2 cup

Green Jalepeno 4 oz

Water 3/4 cup


Step 1:

Drain one of the cans of beans juices and add the other can of beans with juices to pan. Set heat to low.

Step 2:

Chop Onions, Carrots and Jalepenos in small pieces and add to pan.

Step 3:

Add Sazon Goya  2 packs to. Mix. Turn heat to high/med until boiling. Put Pan cover on top or foil and simmer on low heat for 15-20 minutes. Serve.

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Simple Cooking 1-2-3.


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