Goya Beans & Jalepenos

16 Jan

Goya Beans & Jalapenos

Oh! I love Goya. I have to say Goya makes some of the best tasting seasonings I have ever had. For this dish I decided to season up the Goya Red beans for a little extra tasting flavor without adding any salt and only using 3 ingredients. Serves 6-8.

Homemade by Kathleen Heady

——————————————————————————————————————————————————————————————————————–

Ingredients

Goya Small Red Beans 31 oz

Carrots 3/4 cup

Chopped Onions 1/2 cup

Green Jalepeno 4 oz

Water 3/4 cup

——————————————————————————————————————————————————————————————————————–

Step 1:

Drain one of the cans of beans juices and add the other can of beans with juices to pan. Set heat to low.

Step 2:

Chop Onions, Carrots and Jalepenos in small pieces and add to pan.

Step 3:

Add Sazon Goya  2 packs to. Mix. Turn heat to high/med until boiling. Put Pan cover on top or foil and simmer on low heat for 15-20 minutes. Serve.

“Liked this post? Subscribe to my RSS feed and get updates weekly!”

————————————————————————————————————————————————

Simple Cooking 1-2-3.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: