Braised Pork Chops & Sauce

23 Jan




4 Pork Chops

2 tbsp. Worcestershire Sauce

1/2 tsp. Chili Powder

1 tbsp. Soy Sauce

1/2 cup Water

Salt or Herb Seasoning to taste (optional)


Step 1: Make the Pork sauce. First Add 2 tbsp. Worcestershire sauce in mixing bowl. Then add 1 tbsp. Soy Sauce and 1/2 cup Water and 1/2 tsp. Chili Powder. 

Step 2: Add 1 tbsp. Olive Oil in pan. turn heat to high. Once Olive Oil is warm/hot add all four pork chops to pan and braise on high heat for 1 minute. Then flip the pork chops to other side and let braise for 1 minute. Continue braising two more times on each side. 


Step 3: Add Salt or Herb Seasoning to your taste if you like (optional) I chose Mrs. Dash Original Seasoning and seasoned both sides of each pork chop while braising in pan. Once pork chops start browning on both sides and begin to look cooked add Pork Mix. 



Step 4: Pork the pork mix on top of pork chops. Then turn heat down to medium low and flip each pork chop in pan so that all the Pork Chops get the juice on both sides top and bottom.  Let cook in sauce uncovered for 3 minutes on medium/low heat.


Step 5: Turn heat back on high. Once sauce is boiling. Cover pan with lid. Bring heat to low and let pork chops simmer for 5 minutes or until pork chops are fully cooked then serve.






2 Responses to “Braised Pork Chops & Sauce”

  1. A Life Worth Styling January 23, 2013 at 3:48 pm #

    That looks go good! That might be dinner tonight!

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